乡野美味|不起眼的客家菜，寻乌人常吃它
<p><br></p><section data-role="outer" label="Powered by 135editor.com" style="font-family: 微软雅黑;"><section data-role="outer" label="Powered by 135editor.com"><section data-role="outer" label="Powered by 135editor.com"><section class="" style="color: rgb(62, 62, 62); line-height: 27.7778px;"><section class="" data-id="2178" style="border: 0px none; box-sizing: border-box;"><section data-bcless="auto" style="font-size: 20px; border: 0px none; box-sizing: border-box; background-image: none; background-attachment: scroll; background-color: rgb(223, 240, 203); background-position: 0% 0%; background-repeat: repeat;"><strong><span class="" data-brushtype="text" style="padding-right: 15px; color: rgb(150, 206, 84); display: inline-block; background-color: rgb(255, 255, 255);">最接地气</span></strong><span style="margin-left: 5px; color: rgb(255, 255, 255); display: inline-block; background-color: rgb(255, 255, 255);">-</span><span style="margin-left: 5px; color: rgb(255, 255, 255); display: inline-block; background-color: rgb(255, 255, 255);">-</span><span style="margin-left: 5px; color: rgb(255, 255, 255); display: inline-block; background-color: rgb(255, 255, 255);">-</span></section></section></section><p style="line-height: 23.2727px;"><br></p><section class="" style="color: rgb(62, 62, 62); line-height: 25.6px;"><section class=""><section data-custom="rgb(245, 245, 244)" data-color="rgb(245, 245, 244)" class="" data-id="85692" style="line-height: 27.7778px; border: 0px none; box-sizing: border-box;"><section data-width="100%" class="" style="margin-right: auto; margin-left: auto; width: 556.364px;"><section style="padding: 10px; box-shadow: rgb(225, 225, 225) 8px 8px 3px; font-size: 1em; line-height: 1.4; text-decoration: inherit; color: rgb(123, 123, 111); border: 2px dotted rgb(252, 252, 252); box-sizing: border-box; background-color: rgb(245, 245, 244);"><section class="" style="color: inherit; border-color: rgb(245, 245, 244); box-sizing: border-box;"><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">狗爪豆，寻乌人叫它老虎豆、古佬豆，是客家地区乡野间一种不起眼的野菜。因果实（豆荚）形似狗爪，故名“狗爪豆”。狗爪豆的豆荚长约八至十公分，豆荚外身颜色为暗淡的草绿色，长满细细的灰色柔毛。不知从何时开始， 狗爪豆就是客家人餐桌上的宝贝东西。</span></p><p></p><p><br></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">狗爪豆虽然不太起眼，却有着顽强的生命力。狗爪豆不会埋怨土地的肥瘦，不太计较环境的恶劣，春天里，人们在山坡路旁、房前屋后播下种子，它便汲取雨露甘霖，破土抽芽，或缠绕树木，或攀附篱笆，泛着生命的绿色顽强向上。老虎豆不用施肥浇水、除草松土，夏末初秋，开出一簇簇白色的花儿，结出一串串肥硕的荚果。在漫心谷农场的山上，就生长着一簇簇的老虎豆。</span><br></p></section></section></section><section style="width: 0px; height: 0px; clear: both;"></section></section><section class=""><p style="line-height: 27.7778px;"><br></p><p style="line-height: 27.7778px;"><span style="color: rgb(0, 112, 192);"><strong>▼刚开始长花的狗爪豆，这个花是不是很美呢？</strong></span></p><p style="line-height: 27.7778px;"><br></p><p style="text-align: center; line-height: 27.7778px;"><br></p><p style="line-height: 27.7778px;"><span style="color: rgb(0, 112, 192);"><strong>▼花期过后挂满了果实哦~</strong></span></p><p style="line-height: 27.7778px;"><br></p><section class="" style="line-height: 27.7778px;"><section class="" data-id="2178" style="border: 0px none; box-sizing: border-box;"><section data-bcless="auto" style="font-size: 20px; border: 0px none; box-sizing: border-box; background-image: none; background-attachment: scroll; background-color: rgb(223, 240, 203); background-position: 0% 0%; background-repeat: repeat;"><p><strong style="line-height: 27.7778px;"><span class="" data-brushtype="text" style="padding-right: 15px; color: rgb(150, 206, 84); display: inline-block; background-color: rgb(255, 255, 255);">乡野美味</span></strong><span style="margin-left: 5px; line-height: 27.7778px; color: rgb(255, 255, 255); display: inline-block; background-color: rgb(255, 255, 255);">-</span><span style="margin-left: 5px; line-height: 27.7778px; color: rgb(255, 255, 255); display: inline-block; background-color: rgb(255, 255, 255);">-</span><span style="margin-left: 5px; line-height: 27.7778px; color: rgb(255, 255, 255); display: inline-block; background-color: rgb(255, 255, 255);">-</span><br></p></section><section style="width: 0px; height: 0px; clear: both;"></section></section></section><section class="" style="line-height: 27.7778px;"><section data-custom="rgb(245, 245, 244)" data-color="rgb(245, 245, 244)" class="" data-id="85692" style="border: 0px none; box-sizing: border-box;"><section class="" style="margin-right: auto; margin-left: auto;"><section style="padding: 10px; box-shadow: rgb(225, 225, 225) 8px 8px 3px; font-size: 1em; line-height: 1.4; text-decoration: inherit; color: rgb(123, 123, 111); border: 2px dotted rgb(252, 252, 252); box-sizing: border-box; background-color: rgb(245, 245, 244);"><section class="" style="color: inherit; border-color: rgb(245, 245, 244); box-sizing: border-box;"><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">摘下新鲜的狗爪豆后，要先用开水煮熟，煮出的水是黑色的，捞出来后再用清水泡一两天，经常更换清水。等到泡出来的水不黑了，就能下锅煮来吃了。</span></p><p style="text-align: center;"></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">据《中草药大辞典》中“老虎豆”解释：<strong><span style="color: rgb(255, 169, 0);">狗爪豆，性温，味甘微苦。有小毒。尤其豆仁含毒素多，食前需经过水煮、浸泡等去毒处理后</span></strong></span><strong style="color: rgb(130, 130, 130); font-size: 15px; line-height: 2em; text-decoration: inherit;"><span style="color: rgb(255, 169, 0);">方可食用。</span></strong></p><p style="line-height: 2em;"><br></p><p style="text-align: center;"></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">烹饪方法也很简单，烧红锅，淋上圈猪油，加入蒜、青红椒等与老虎豆一起爆炒约七八分钟，一道既开胃又令你回味无穷的老虎豆便可上桌。</span></p><p style="line-height: 2em;"><br></p><p style="text-align: center;"><span style="color: rgb(0, 32, 96);"></span></p><p><br></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">姜糟焖狗爪豆——狗爪豆切成段，起油镬，加入少量油，下姜丝、蒜茸爆香，落狗爪豆、糟汁、金不换、煸炒加少量汤水调入味料焖至浓香，推入湿粉勾茨加尾油上盘，即成。</span></p><p><span style="color: rgb(130, 130, 130);"><strong>▼也可以晒干哦~</strong></span></p><p style="text-align: center;"><strong><span style="color: rgb(0, 32, 96);"></span></strong><br></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">狗爪豆干常做的几个食法:</span></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">（注：狗爪豆干做菜时要先提前一天泡开）</span></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">1、狗爪豆煲腩肉，味道最正宗，狗仔豆吸了腩肉出来的油，简直让人欲罢不能。</span></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">2、狗爪豆煲猪骨，这个汤浓香，口感极佳，温肾补肾。</span></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);"></span></p><p style="text-align: center;"></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);"></span><br></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">3、狗爪豆煲猪腰、杜仲、巴戟，谁的腰要是痛了，连续吃上一头半个月，当然不用天天吃，保证孔武有力哦！</span></p><p style="line-height: 2em;"><span style="font-size: 15px; color: rgb(130, 130, 130);">4、狗爪豆煲老母鸡、杞子，北芪，主要适用于女人小产补肾补身。</span></p><p style="line-height: 2em;"><span style="color: rgb(130, 130, 130); font-size: 15px; line-height: 2em; text-decoration: inherit;">5、<span style="line-height: 32px;">狗爪豆</span>煲狗肉，其实最好的要数这个了，味道那是绝对的好！</span></p><p><span style="color: rgb(130, 130, 130); font-size: 15px; line-height: 2em; text-decoration: inherit;"><br></span></p></section></section></section></section></section></section></section></section></section></section></section><section data-role="outer" label="Powered by 135editor.com"><section data-role="outer" label="Powered by 135editor.com"><p style="line-height: 23.2727px; 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