寻乌美食丨自制酿肠，腊味飘香的季节！
<p><br></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">又到了腊味飘香的季节</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">在寻乌</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">年尾，寒风起，春节临</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">寻乌人都要做酿肠过年</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">普通话叫腊肠，寻乌话叫酿肠</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">这酿肠，一要有寒风吹</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">二要有阳光照，方可，才香</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;max-width: 100%;font-size: 14px;">寻乌近日霜降过后</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="color: #7F7F7F;font-size: 14px;">天气晴朗</span><br></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: rgb(127, 127, 127);font-size: 14px;">寻乌大街小巷便可以看到做酿肠的景象</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">听说在冬至前把酿肠做好</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">借阳光晒出来的酿肠会特别香而不易变质</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">因为是自己用料做的</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">所以吃得放心</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"></p><p style="max-width: 100%; min-height: 1em; line-height: normal;"><br></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">小时候都是看爷爷奶奶老一辈自己动手做</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">从剁肉一直到灌肠、晒肠都是亲力亲为</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">不过随着社会的发展</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">制作酿肠的机器开始普及</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">纯手工自制的酿肠就少了</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">在寻乌的菜市场内</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">几乎都有卖酿肠的摊位</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="color: #7F7F7F;font-size: 14px;">这里还有小编妈妈的猪肉摊</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"></p><p style="max-width: 100%; min-height: 1em; line-height: normal;"><br></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">市民只需要买肉</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">小编的妈妈就会加工制做</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">自制酿肠就可以省时省力</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">一般做腊肠会选用肥瘦相间的肉</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">三分肥七分瘦最好</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"></p><p style="max-width: 100%; min-height: 1em; line-height: 2em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">绞肉后，还需要腌制</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 2em;"><span style="max-width: 100%;font-size: 14px;"><span style="max-width: 100%;color: #7F7F7F;">将</span><span style="max-width: 100%;color: #C00000;"><strong style="max-width: 100%;">味事达，盐，胡椒粉，白酒（辣椒粉）</strong></span></span></p><p style="max-width: 100%; min-height: 1em; line-height: 2em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">喜欢吃辣，可以加点辣椒粉</span></p><p style="max-width: 100%; min-height: 1em; line-height: 2em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">放入盆中搅拌均匀腌制好</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 2em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">干这个可是体力活呢！<br data-filtered="filtered" style="max-width: 100%;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 2em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">没个帮手还真不行</span></p><p style="max-width: 100%; min-height: 1em; line-height: 2em; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><br></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">酿肠必不可少的就是它的外衣——肠衣</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">薄薄的半透明肠衣能够很好的密封酿肠</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">保证酿肠的香气和鲜度不消失</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;line-height: 25.6px;">肠衣先用温水洗去表面的盐粒</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;line-height: 25.6px;">再在温水中浸泡5小时以上</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼ </span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;font-size: 14px;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px;"><br></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">泡好的肠衣再套在水龙头上</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">冲洗一下肠衣的内壁</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">（这样做的目的是为了给肠衣内壁起个润滑作用，灌肉的时候好灌）</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼ </span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;font-size: 14px;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><br></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">用干净的绳子绑住肠衣的一端</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">另一端将其全部套在机器的长管上</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">将腌制好的肉放进机器里</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">一整条腊肠就这样做出来了<br data-filtered="filtered" style="max-width: 100%;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em;"><br></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #C00000;font-size: 14px;"><strong style="max-width: 100%;">肠衣灌满后，每15厘米左右</strong></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #C00000;font-size: 14px;"><strong style="max-width: 100%;">用干净的绳子在中间隔断扎好</strong></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;font-size: 14px;color: #C00000;"><strong style="max-width: 100%;">收尾的肠衣都打结</strong></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼ </span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;font-size: 14px;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px;"><br></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">打好结之后还有非常重要的一步<br data-filtered="filtered" style="max-width: 100%;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;font-size: 14px;max-width: 100%;color: #C00000;"><strong style="max-width: 100%;">用牙签或针在肠上扎几个小孔</strong><strong style="max-width: 100%;"><span style="max-width: 100%;color: #FF0000;"></span></strong><br data-filtered="filtered" style="max-width: 100%;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">据说是为了更透气、也为了能流油</span></p><p><br></p><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p></section><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><br></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">接下来就是晾晒酿肠</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">这些天阳光明媚，晒在身上懒洋洋的</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">借着北风和阳光</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">将做好的酿肠挂在竹竿上晾晒</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em;"><span style="max-width: 100%;font-size: 14px;"><span style="max-width: 100%;color: #7F7F7F;">任由北风和阳光将其进行“二次加工</span>”</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼ </span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; text-align: center;"><span style="max-width: 100%;font-size: 14px;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">小编妈妈做的酿肠不错吧</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: rgb(127, 127, 127);font-size: 14px;">晒干之后“妈妈牌”的酿肠就做好了</span></p><p><br></p><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">当然还有腊肉、鱼、板鸭</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">这就简单多了</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">拿盐腌制几个小时</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">也可以加点酱油和辣椒等调料</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">直接拿到太阳底下晒风干就行啦</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;">▼▼▼ </span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #FFC000;font-size: 14px;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"></p><p style="max-width: 100%;min-height: 1em;text-align: center;"></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #C00000;font-size: 14px;"><strong style="max-width: 100%;">腊肠还可以搭配很多菜来做</strong></span></p></section><p><br></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="color: #3F3F3F;">关于酿肠的美味图</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: rgb(255, 192, 0);font-size: 14px;">▼▼▼ </span></p><p><br></p><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p></section><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p></section><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p></section><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p></section><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p></section><section class="_135editor" style="border-width: 0px; border-style: none; border-color: initial; box-sizing: border-box;"><p style="text-align:center;"></p></section><p><br></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><br></p><p style="text-align: center;"><span style="color: rgb(136, 136, 136);">出门在外的寻乌朋友们</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="font-size: 14px;color: rgb(136, 136, 136);">是不是很想再尝一下呢？</span></p><p style="text-align: center;"><span style="color: rgb(136, 136, 136);">看完就好想吃，</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">老实说，小编挺喜欢吃酿肠的~</span></p><p style="text-align: center;"><span style="color: rgb(127, 127, 127);">放在饭上蒸可香了，</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">新技能<strong style="max-width: 100%;"><span style="max-width: 100%;color: #C00000;">get✓</span></strong></span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">妈妈再也不用担心我吃不上酿肠了~</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">今年我要自己晒肉肉，</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;"><span style="white-space: pre-wrap;">小编也学会了做酿肠</span>，</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">你学会了吗？</span></p><p style="max-width: 100%; min-height: 1em; line-height: 25.6px; text-align: center;"><span style="max-width: 100%;color: #7F7F7F;font-size: 14px;">有兴趣的可以自己动手学习下。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center;"></p><p style="max-width: 100%; min-height: 1em; text-align: center;"></p><section class="" powered-by="xiumi.us" style="max-width: 100%; box-sizing: border-box; line-height: 25.6px;"><section class="" style="max-width: 100%; box-sizing: border-box;"><section class="" style="max-width: 100%; box-sizing: border-box;"><section data-role="outer" label="Powered by 135editor.com" style="max-width: 100%; line-height: 25.6px; font-family: 微软雅黑; box-sizing: border-box !important;"><section data-role="paragraph" class="" style="max-width: 100%; box-sizing: border-box; border-width: 0px; border-style: none; border-color: initial;"><section data-role="outer" label="Powered by 135editor.com" style="max-width: 100%; box-sizing: border-box !important;"><section data-role="outer" label="Powered by 135editor.com" style="max-width: 100%; box-sizing: border-box !important;"><section data-role="paragraph" class="" style="max-width: 100%; box-sizing: border-box !important;"><article data-author="Wxeditor" style="max-width: 100%; box-sizing: border-box !important;"><p style="max-width: 100%; min-height: 1em; box-sizing: border-box !important;">来源：综合于网络， 编辑：芳芳</p></article></section></section></section></section></section></section></section></section><p><br></p><section data-author="Wxeditor" style="max-width: 100%; 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