无“小菜”不过冬！寻乌现在正是制作腌菜的时候...
<section data-role="outer" label="Powered by 135editor.com"><section data-role="outer" label="Powered by 135editor.com"><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">元旦假期在哪嗨？</span></p><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">辛苦工作了一年</span></p><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">此时迎来个小长假</span></p><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">小编的心情也是美美哒</span></p><p><br></p><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">除了四处溜达，晒朋友圈</span></p><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">还有一项“居家旅行必备良药”的休闲活动</span></p><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">足以让你抵御各种空虚寂寞冷</span></p><p style="text-align: center;line-height: 1.75em;"><span style="letter-spacing: 1px;">那就是吃！吃！吃！</span></p><p style="text-align: center;"><br></p><p style="text-align: center; line-height: 1.75em;"></p><p style="text-align: center;"><br></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">秋冬季节</span></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">腌制食品不容易坏</span></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">正是制作醋果子等下饭小菜的好时候</span></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">用来炒荤菜或当零食吃</span></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">都是不错的选择</span></p><p style="text-align: center; line-height: 1.75em;"></p><p style="text-align: center;"><br></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">都来看看赣南有哪些鲜香酸<span style="line-height: 25.6px;">辣</span>的小菜？</span></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;"><br></span></p><p><br></p><section data-width="100%" style="width: 100%;text-align: center;display: flex;"><section data-width="100%" style="width: 100%;"><section style="display: inline-block;overflow: hidden;"><section style="margin-top: 37px;padding: 5px 10px 5px 30px;float: right;background-color: rgb(148, 210, 206);box-sizing: border-box;"><section class="135brush" data-brushtype="text" style="border-width: 13px;border-style: solid;-webkit-border-image: url(" https:="" mmbiz.qpic.cn="" mmbiz_png="" fgnkxfgnnks1lbic0t0bgibp0j1vhqj7rc5fxnfdnt1soud9angmdcregyfeymtibcp17lw1mwto8jg7gsnc4es8w="" 0?wx_fmt="png")" 30="" fill;color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box;"=""><span style="letter-spacing: 1px;"><strong>泡菜</strong></span></section></section><section style="margin-right: -27px;float: right;width: 60px;"></section></section></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="32" style="border: 0px none; box-sizing: border-box;"><blockquote style="margin: 3px;padding: 10px 15px;border-top-width: 3px;border-right-width: 3px;border-bottom-width: 3px;border-color: rgb(102, 142, 104);border-top-left-radius: 50px;border-bottom-right-radius: 50px;box-shadow: rgb(165, 165, 165) 5px 5px 2px;background-color: rgb(250, 250, 250);"><section class="135brush" data-style="margin-top: 15px; margin-bottom: 0px; padding: 0px; color: rgb(107, 77, 64); line-height: 2em; font-size: 20px; border-color: rgb(107, 77, 64);font-size: 18px;font-weight:bold;"><p style="margin-top: 15px;color: rgb(102, 142, 104);font-size: 20px;border-color: rgb(102, 142, 104);line-height: 1.75em;"><span style="font-size: 18px;letter-spacing: 1px;"><strong style="border-color: rgb(102, 142, 104);color: inherit;">泡菜</strong></span></p></section><p style="margin-top: -10px;min-height: 1.5em;color: inherit;line-height: 1.75em;"><span style="font-size: 12px;letter-spacing: 1px;"><strong class="135brush" data-brushtype="text" style="border-bottom-left-radius: 20px;border-bottom-right-radius: 20px;color: rgb(254, 254, 254);font-size: 13px;padding-right: 15px;padding-left: 15px;background-color: rgb(102, 142, 104);">paocai</strong></span></p><section class="135brush" data-style="margin-top: 0px; margin-bottom: 0px; padding: 0px; line-height: 2em; font-size: 14px; min-height: 1.5em; color: inherit;"><p><br></p><p style="text-indent: 2em;line-height: 1.75em;"><span style="letter-spacing: 1px;">泡菜是为了利于长时间存放而经过发酵的蔬菜。一般来说，只要是纤维丰富的蔬菜或水果，都可以被制成泡菜。蔬菜在经过腌渍及调味之后，有种特殊的风味。</span></p><p style="text-indent: 2em;"><br></p><p style="text-indent: 2em;line-height: 1.75em;"><span style="letter-spacing: 1px;">除了凉拌做小菜，用来当炒菜的配料也是能够增加风味的好东西。炒青椒、炒三丝、炒鸡鸭杂等，既能压腥，又让人胃口大开。</span></p><p style="text-indent: 2em;"><br></p></section></blockquote></section><section data-role="paragraph" class="_135editor" style="border: 0px none; box-sizing: border-box;"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><p style="text-align: center;"><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><p style="text-align: center;"><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">酸萝卜、酸菜梗</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p style="text-align: center;"><br></p></section></section><p style="text-align: center;line-height: 1.75em;"></p><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><section class="_135editor" data-tools="135编辑器" data-id="88423" style="border: 0px none;box-sizing: border-box;"><section><section data-width="50%" style="width: 50%;"><section><section data-role="square" data-width="100%" style="width: 100%;"><br></section></section></section></section></section></section><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none;box-sizing: border-box;"><section class="135brush" style="overflow: auto;font-size: 15px;margin-bottom: 16px;line-height: 1.45;padding: 16px;border-radius: 3px;word-wrap: normal;color: rgb(51, 51, 51);box-sizing: border-box;background-color: rgb(247, 247, 247);"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">在赣南地区，最常见的醋果子当属酸萝卜和酸菜梗了。原材料便宜又常见，做好的时候还会撒上细细的辣椒粉，酸甜脆爽之外是辣得过瘾。</span></p></section></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">酸豆角</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p style="width: 100%;text-align: center;overflow: hidden;line-height: 1.75em;"><br></p></section></section><p style="text-align: center;line-height: 1.75em;"></p></section><p style="font-size: 14px; color: rgb(62, 62, 62); letter-spacing: 2px; text-align: center;"><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="overflow: auto;font-size: 15px;margin-bottom: 16px;line-height: 1.45;padding: 16px;border-radius: 3px;word-wrap: normal;color: rgb(51, 51, 51);box-sizing: border-box;background-color: rgb(247, 247, 247);"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">众多常见的泡菜中，酸豆角更是不可多得的一道开胃小菜。有了它，白粥也变得有滋有味。酸豆角切成丁，用来炒鸭胗、猪皮，都好有味。</span></p></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">酸洋姜</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><p><br></p><p><br></p></section></section><p style="text-align: center; line-height: 1.75em;"></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="overflow: auto;font-size: 15px;margin-bottom: 16px;line-height: 1.45;padding: 16px;border-radius: 3px;word-wrap: normal;color: rgb(51, 51, 51);box-sizing: border-box;background-color: rgb(247, 247, 247);"><p style="text-indent: 2em;line-height: 1.75em;"><span style="letter-spacing: 1px;"><span style="font-size: 16px; text-indent: 2em;">相信吃过洋姜的人都知道，这种</span><span style="text-indent: 2em; font-size: 16px;">“姜块”真的和普通的姜味道不同，辣味全无。</span><span style="font-size: 16px; text-indent: 2em;">泡制好的洋姜，甜甜脆脆，爽口开胃。使你忍不住一块又一块地往口里塞个不停。下饭佐粥，酸洋姜堪称佳品，真是一点不差。</span><br></span></p></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">酸甘露子</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p style="text-align: center;"><br></p><p style="text-align: center; line-height: 1.75em;"></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="overflow: auto;font-size: 15px;margin-bottom: 16px;line-height: 1.45;padding: 16px;border-radius: 3px;word-wrap: normal;color: rgb(51, 51, 51);background-color: rgb(247, 247, 247);box-sizing: border-box;"><p style="text-indent: 2em;line-height: 1.75em;"><span style="letter-spacing: 1px;"><span style="font-size: 16px; text-indent: 2em;"></span><span style="font-size: 16px;">甘露子，又名宝塔菜、草石蚕、地环儿、地蚕、螺丝菜等，是唇形科水苏属宿根植物。每年的秋天，都会有人把它们挖回家，腌制酱菜或泡菜，味道酸甜爽脆，用来凉拌或炒荤菜都味道一绝。</span><span style="font-size: 16px; text-indent: 2em;"></span><br></span></p></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">酸藠头</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p style="width: 100%;text-align: center;overflow: hidden;line-height: 1.75em;"><br></p></section></section><p style="text-align: center; line-height: 1.75em;"></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="overflow: auto;font-size: 15px;margin-bottom: 16px;line-height: 1.45;padding: 16px;border-radius: 3px;word-wrap: normal;color: rgb(51, 51, 51);box-sizing: border-box;background-color: rgb(247, 247, 247);"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">腌渍的藠头，嚼起来嘎吱作响，虽没有蒜的浓郁，但除了酸劲儿，还带有些许葱香与辛辣，脆嫩而甜美，留在嘴里的是不咄咄逼人的余韵。</span></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section data-width="100%" style="width: 100%;"><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section data-width="100%" style="width: 100%;"><section data-width="100%" style="width: 100%;text-align: center;overflow: hidden;"><br></section><section data-width="100%" style="width: 100%;text-align: center;"><section style="padding: 3px;border: 2px solid rgb(193, 83, 61);display: inline-block;box-sizing: border-box;"><section class="135brush" data-brushtype="text" style="padding-right: 20px;padding-left: 20px;background-color: rgb(193, 83, 61);line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;">酸芋荷</section></section></section><section data-width="100%" style="margin-top: -3px;width: 100%;text-align: center;overflow: hidden;"><br></section></section></section><p><br></p></section></section><p style="text-align: center;"></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="margin-bottom: 16px;padding: 16px;word-wrap: normal;overflow: auto;font-size: 15px;line-height: 1.45;border-radius: 3px;color: rgb(51, 51, 51);background-color: rgb(247, 247, 247);box-sizing: border-box;"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">谈及赣南芋荷，过去由于客家人民劳动力较大，且食物的储备、保鲜技术有限，于是，每到芋头成熟时客家人便将芋荷晾干切成段，与辣椒、大蒜放入缸中泡制，做好后的酸芋荷酸爽开胃，很解荤腥油腻。</span></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91013" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;text-align:center;display:flex;display:-webkit-felx;" data-width="100%"><section style="width: 100%;" data-width="100%"><section style="display:inline-block;overflow:hidden;"><section style="float: right;padding: 5px 10px 5px 30px;background-color: rgb(148, 210, 206);margin-top: 37px;box-sizing: border-box;"><section style="border-width: 13px;border-style: solid;-webkit-border-image: url(" https:="" mmbiz.qpic.cn="" mmbiz_png="" fgnkxfgnnks1lbic0t0bgibp0j1vhqj7rc5fxnfdnt1soud9angmdcregyfeymtibcp17lw1mwto8jg7gsnc4es8w="" 0?wx_fmt="png")" 30="" fill;color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box;"="" class="135brush" data-brushtype="text"><strong>“<strong>霉</strong>”类小菜</strong></section></section><section style="float:right;width:60px;margin-right:-27px;"><br></section></section></section></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="32" style="border: 0px none;box-sizing: border-box;"><blockquote style="margin: 3px;padding: 10px 15px;border-top-width: 3px;border-right-width: 3px;border-bottom-width: 3px;border-color: rgb(102, 142, 104);border-top-left-radius: 50px;border-bottom-right-radius: 50px;box-shadow: rgb(165, 165, 165) 5px 5px 2px;background-color: rgb(250, 250, 250);"><section class="135brush" data-style="margin-top: 15px; margin-bottom: 0px; padding: 0px; color: rgb(107, 77, 64); line-height: 2em; font-size: 20px; border-color: rgb(107, 77, 64);font-size: 18px;font-weight:bold;"><p style="margin-top: 15px;color: rgb(102, 142, 104);line-height: 2em;font-size: 20px;border-color: rgb(102, 142, 104);"><span style="font-size:18px;"><strong style="border-color: rgb(102, 142, 104);color: inherit;">“霉”类小菜</strong></span></p></section><p style="margin-top: -10px;line-height: 2em;min-height: 1.5em;color: inherit;"><span style="font-size:12px;"><strong class="135brush" data-brushtype="text" style="border-bottom-left-radius: 20px;border-bottom-right-radius: 20px;color: rgb(254, 254, 254);font-size: 13px;padding-right: 15px;padding-left: 15px;background-color: rgb(102, 142, 104);">meileixiaocai</strong></span></p><section class="135brush" data-style="margin-top: 0px; margin-bottom: 0px; padding: 0px; line-height: 2em; font-size: 14px; min-height: 1.5em; color: inherit;"><p><br></p><p style="text-indent: 2em;">虽说发霉的食物不能吃，但有些传统美食例如霉豆腐、霉豆子，它们都有一道共同的工序——霉化及发酵。并且，它们凭借其独特的口感和风味博得了广大食客的喜爱。</p><p style="text-indent: 2em;"><br></p></section></blockquote></section><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><p style="text-align: center;"><br></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section data-width="100%" style="width: 100%;"><section data-width="100%" style="width: 100%;text-align: center;overflow: hidden;"><br></section><section data-width="100%" style="width: 100%;text-align: center;"><section style="padding: 3px;border: 2px solid rgb(193, 83, 61);display: inline-block;box-sizing: border-box;"><section class="135brush" data-brushtype="text" style="padding-right: 20px;padding-left: 20px;background-color: rgb(193, 83, 61);line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;">霉豆子</section></section></section><section data-width="100%" style="margin-top: -3px;width: 100%;text-align: center;overflow: hidden;"><br></section></section></section><section data-role="paragraph" class="_135editor"><section data-role="paragraph" class="_135editor"><p style="text-align: center;"><br></p></section></section><p style="text-align: center; line-height: 1.75em;"></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="margin-bottom: 16px;padding: 16px;word-wrap: normal;overflow: auto;font-size: 15px;line-height: 1.45;border-radius: 3px;color: rgb(51, 51, 51);background-color: rgb(247, 247, 247);box-sizing: border-box;"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">霉豆子是赣南人餐桌上不可或缺的美食。吃饭的时候放一碟霉豆子当佐餐小菜，米饭都可以多吃几碗。还可炒大肠、炒鱼杂等，味道浓厚且开胃。</span></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section style="width:100%;" data-width="100%"><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">霉豆腐</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p><br></p></section></section><p style="text-align: center; line-height: 1.75em;"></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="margin-bottom: 16px;padding: 16px;word-wrap: normal;overflow: auto;font-size: 15px;line-height: 1.45;border-radius: 3px;color: rgb(51, 51, 51);background-color: rgb(247, 247, 247);box-sizing: border-box;"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">和霉豆子一样，霉豆腐应该是99.9%的赣南人都吃过的美食。每年过年前，老家的亲戚总要给小编送几罐亲手制作的豆腐乳。霉豆腐具有色香味俱佳，口味独特的特点，是家庭常备，大家超喜欢吃的下饭菜。</span></p></section></section><section style="width:100%;text-align:center;display:flex;display:-webkit-felx;" data-width="100%"><section style="width: 100%;" data-width="100%"><section style="display:inline-block;overflow:hidden;"><section style="float: right;padding: 5px 10px 5px 30px;background-color: rgb(148, 210, 206);margin-top: 37px;box-sizing: border-box;"><section style="border-width: 13px;border-style: solid;-webkit-border-image: url(" https:="" mmbiz.qpic.cn="" mmbiz_png="" fgnkxfgnnks1lbic0t0bgibp0j1vhqj7rc5fxnfdnt1soud9angmdcregyfeymtibcp17lw1mwto8jg7gsnc4es8w="" 0?wx_fmt="png")" 30="" fill;color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box;"="" class="135brush" data-brushtype="text"><span style="letter-spacing: 1px;"><strong>“酿”类小菜</strong></span></section></section><section style="float:right;width:60px;margin-right:-27px;"><br></section></section></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="32" style="border: 0px none; box-sizing: border-box;"><blockquote style="margin: 3px;padding: 10px 15px;border-top-width: 3px;border-right-width: 3px;border-bottom-width: 3px;border-color: rgb(102, 142, 104);border-top-left-radius: 50px;border-bottom-right-radius: 50px;box-shadow: rgb(165, 165, 165) 5px 5px 2px;background-color: rgb(250, 250, 250);"><section class="135brush" data-style="margin-top: 15px; margin-bottom: 0px; padding: 0px; color: rgb(107, 77, 64); line-height: 2em; font-size: 20px; border-color: rgb(107, 77, 64);font-size: 18px;font-weight:bold;"><p style="margin-top: 15px;color: rgb(102, 142, 104);font-size: 20px;border-color: rgb(102, 142, 104);line-height: 1.75em;"><span style="font-size: 18px;letter-spacing: 1px;"><strong style="border-color: rgb(102, 142, 104);color: inherit;">酒酿辣椒</strong></span></p></section><p style="margin-top: -10px;min-height: 1.5em;color: inherit;line-height: 1.75em;"><span style="font-size: 12px;letter-spacing: 1px;"><strong class="135brush" data-brushtype="text" style="border-bottom-left-radius: 20px;border-bottom-right-radius: 20px;color: rgb(254, 254, 254);font-size: 13px;padding-right: 15px;padding-left: 15px;background-color: rgb(102, 142, 104);">jiunianglajiao</strong></span></p><section class="135brush" data-style="margin-top: 0px; margin-bottom: 0px; padding: 0px; line-height: 2em; font-size: 14px; min-height: 1.5em; color: inherit;"><p><br></p><p style="text-indent: 2em;line-height: 1.75em;"><span style="letter-spacing: 1px;">洗净、去蒂的本地长辣椒晒干后放入坛子（或玻璃瓶）内，加入甘草、八角、桂皮、适量的盐，再加入自酿的米酒，直到浸没全部辣椒。封盖腌制两周以上，青辣椒会轻微变色，夹起一根咬破椒尖处，有酒酿贮藏其中，甘甜微辣。</span></p><p style="text-indent: 2em;"><br></p></section></blockquote></section><section data-role="paragraph" class="_135editor" style="border: 0px none; box-sizing: border-box;"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><p style="text-align: center;"><br></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section data-width="100%"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><p style="text-align: center;"><br></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">酒酿辣椒</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p style="width: 100%;text-align: center;overflow: hidden;line-height: 1.75em;"><br></p></section></section><p style="text-align: center; line-height: 1.75em;"></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="margin-bottom: 16px;padding: 16px;word-wrap: normal;overflow: auto;font-size: 15px;line-height: 1.45;border-radius: 3px;color: rgb(51, 51, 51);background-color: rgb(247, 247, 247);box-sizing: border-box;"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">这不是菜，但却胜似菜，没了它，就没有赣州菜中之精品“酒酿系列”。<span style="line-height: 25.6px; text-indent: 32px; white-space: pre-wrap; background-color: rgb(250, 250, 250);">在赣州，酒酿辣椒是常见的一种佐料，炒菜时放一些，去腥提味，很下饭，让人食欲大增。一些荤菜，若是少了酒酿辣椒的“点睛之笔”，那可是要“黯然失色”！酒椒淮山、酒椒板薯、剁椒鱼头、焗鱼嘴等等都是与酒酿辣椒搭配的常见菜肴。</span></span></p></section></section><section style="width:100%;text-align:center;display:flex;display:-webkit-felx;" data-width="100%"><section style="width: 100%;" data-width="100%"><section style="display:inline-block;overflow:hidden;"><section style="float: right;padding: 5px 10px 5px 30px;background-color: rgb(148, 210, 206);margin-top: 37px;box-sizing: border-box;"><section style="border-width: 13px;border-style: solid;-webkit-border-image: url(" https:="" mmbiz.qpic.cn="" mmbiz_png="" fgnkxfgnnks1lbic0t0bgibp0j1vhqj7rc5fxnfdnt1soud9angmdcregyfeymtibcp17lw1mwto8jg7gsnc4es8w="" 0?wx_fmt="png")" 30="" fill;color:="" rgb(255,="" 255,="" 255);box-sizing:="" border-box;"="" class="135brush" data-brushtype="text"><span style="letter-spacing: 1px;"><strong>创意做法的小菜</strong></span></section></section><section style="float:right;width:60px;margin-right:-27px;"><br></section></section></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="32" style="border: 0px none; box-sizing: border-box;"><blockquote style="margin: 3px;padding: 10px 15px;border-top-width: 3px;border-right-width: 3px;border-bottom-width: 3px;border-color: rgb(102, 142, 104);border-top-left-radius: 50px;border-bottom-right-radius: 50px;box-shadow: rgb(165, 165, 165) 5px 5px 2px;background-color: rgb(250, 250, 250);"><section class="135brush" data-style="margin-top: 15px; margin-bottom: 0px; padding: 0px; color: rgb(107, 77, 64); line-height: 2em; font-size: 20px; border-color: rgb(107, 77, 64);font-size: 18px;font-weight:bold;"><p style="margin-top: 15px;color: rgb(102, 142, 104);font-size: 20px;border-color: rgb(102, 142, 104);line-height: 1.75em;"><span style="font-size: 18px;letter-spacing: 1px;"><strong style="border-color: rgb(102, 142, 104);color: inherit;">创意小菜</strong></span></p></section><p style="margin-top: -10px;min-height: 1.5em;color: inherit;line-height: 1.75em;"><span style="font-size: 12px;letter-spacing: 1px;"><strong class="135brush" data-brushtype="text" style="border-bottom-left-radius: 20px;border-bottom-right-radius: 20px;color: rgb(254, 254, 254);font-size: 13px;padding-right: 15px;padding-left: 15px;background-color: rgb(102, 142, 104);">chuangyixiaocai</strong></span></p><section class="135brush" data-style="margin-top: 0px; margin-bottom: 0px; padding: 0px; line-height: 2em; font-size: 14px; min-height: 1.5em; color: inherit;"><p><br></p><p style="text-indent: 2em;line-height: 1.75em;"><span style="letter-spacing: 1px;">都说厨房是家庭主妇施展各种做菜本领的天地，空间有限，创意无限。她们总能在平实的食材中找到百变做法，以此征服一家老小挑剔而又易倦怠的味蕾。</span></p><p style="text-indent: 2em;"><br></p></section></blockquote></section><section data-role="paragraph" class="_135editor" style="border: 0px none; box-sizing: border-box;"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><p style="text-align: center;"><br></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><section data-role="paragraph" class="_135editor" style="border: 0px none;box-sizing: border-box;"><p style="text-align: center;"><br></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">冲鼻菜</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p><br></p></section></section><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;"><strong style="max-width: 100%; color: rgb(62, 62, 62); line-height: 25.6px;"></strong></span></p><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="margin-bottom: 16px;padding: 16px;word-wrap: normal;overflow: auto;font-size: 15px;line-height: 1.45;border-radius: 3px;color: rgb(51, 51, 51);box-sizing: border-box;background-color: rgb(247, 247, 247);"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">有的人对这道菜不“感冒”，而喜欢被“冲鼻菜”味道“蹂躏”的人，一定是对其欲罢不能的！冲鼻菜是用本地的芥菜芯做的。采割、清洗、晒干后，切成菜丁，根据个人口味，再切上点姜粒、辣椒、蒜蓉等香料备用，就可以下锅烹炒了。在锅里翻炒的技术也是决定<span style="line-height: 23.2px; white-space: pre-wrap;">冲鼻菜冲不冲鼻的</span>一个关键。<span style="line-height: 25.6px; text-indent: 32px; background-color: rgb(250, 250, 250);"></span></span></p></section></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none; box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section class="_135editor" data-tools="135编辑器" data-id="91014" style="border: 0px none;box-sizing: border-box;"><section style="width:100%;" data-width="100%"><section style="width:100%;text-align:center;overflow:hidden;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section><section style="width:100%;text-align:center;" data-width="100%"><section style="border: 2px solid rgb(193, 83, 61);display: inline-block;padding: 3px;box-sizing: border-box;"><section style="padding-right: 20px;padding-left: 20px;line-height: 30px;color: rgb(255, 255, 255);box-sizing: border-box;background-color: rgb(193, 83, 61);" class="135brush" data-brushtype="text">水濑菜</section></section></section><section style="width:100%;text-align:center;overflow:hidden;margin-top:-3px;" data-width="100%"><section style="width:35px;display:inline-block;"></section></section></section></section><p style="width: 100%;text-align: center;overflow: hidden;line-height: 1.75em;"><br></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="88423" style="border: 0px none; box-sizing: border-box;"><section data-width="50%" style="display: inline-block;vertical-align: top;width: 50%;"><section style="text-align: center;margin: 0.5em;box-shadow: rgb(102, 102, 102) 3.53553px 3.53553px 8px;"><section data-role="square" style="overflow: hidden;margin-right: auto;margin-left: auto;width: 100%;padding-bottom: 100%;height: 0px;box-sizing: border-box;background-image: url(" http:="" mmbiz.qpic.cn="" mmbiz_jpg="" vndlug9cn6x0lv6zuericbiobdcurzdr5nua2zch6giab9piawlzlmmqwgciot9lbp5cdtx3i4wtaccmxymdgmiqw="" 0?wx_fmt="jpeg");background-size:" cover;background-position:="" 50%="" 50%;"="" data-width="100%"></section></section></section><section data-width="50%" style="display: inline-block;vertical-align: top;width: 50%;"><section style="text-align: center;margin: 0.5em;box-shadow: rgb(102, 102, 102) 3.53553px 3.53553px 8px;"><section data-role="square" style="overflow: hidden;margin-right: auto;margin-left: auto;width: 100%;padding-bottom: 100%;height: 0px;box-sizing: border-box;background-image: url(" http:="" mmbiz.qpic.cn="" mmbiz_jpg="" vndlug9cn6x0lv6zuericbiobdcurzdr53ezbjoysm0cceimv6iaqjsazeicfbmuvcf801rz2tdaqugkzibsv1stfq="" 0?wx_fmt="jpeg");background-size:" cover;background-position:="" 50%="" 50%;"="" data-width="100%"></section></section></section></section><p style="text-align: center;"><br></p><section class="_135editor" data-tools="135编辑器" data-id="86005" style="border: 0px none; box-sizing: border-box;"><section class="135brush" style="margin-bottom: 16px;padding: 16px;word-wrap: normal;overflow: auto;font-size: 15px;line-height: 1.45;border-radius: 3px;color: rgb(51, 51, 51);box-sizing: border-box;background-color: rgb(247, 247, 247);"><p style="text-indent: 2em;line-height: 1.75em;"><span style="font-size: 16px;letter-spacing: 1px;">把新鲜的大白菜、芥菜买回来洗干净晒干水份，有点蔫就可以了。放进缸里，倒入烧开的水。密封，等黄了就可以吃了。赣南人叫它“水濑菜”或“冰菜”，冰菜和猪瘦肉，加上葱蒜辣椒一起翻炒，做成的“冰菜肉末”简直是人间美味，百吃不腻！</span></p></section></section><section class="_135editor" data-tools="135编辑器" data-id="91139" style="border: 0px none; box-sizing: border-box; text-align: center;"><section style="display:inline-block;width:300px;"></section><p><br></p></section><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">别小看这些不起眼的小菜，</span></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">有的时候比肉还好吃哦！<br></span></p><p style="text-align: center; line-height: 1.75em;"><span style="letter-spacing: 1px;">看到这里的你有没有流口水？</span></p><p><br></p><p style="text-align: center; line-height: 1.75em;"></p><p style="font-size: 14px; color: rgb(62, 62, 62); letter-spacing: 2px;"><br></p><p style="font-size: 14px; color: rgb(62, 62, 62); letter-spacing: 2px;"><br></p><hr style="color: rgb(62, 62, 62); line-height: 25.6px;"><p style="color: rgb(62, 62, 62); line-height: 1.75em;"><span style="color: rgb(136, 136, 136);letter-spacing: 1px;">来源：客家新闻网</span></p><p style="color: rgb(62, 62, 62); line-height: 1.75em;"><br></p></section></section>
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