客家美食——舌尖上的寻乌，美味之极！
<fieldset class="comment_quote" style="padding: 5px; max-width: 100%; min-width: 0px; color: rgb(62, 62, 62); line-height: 24px; border-width: 1px; border-style: solid; border-color: rgb(204, 204, 204); background-color: rgb(248, 247, 245); font-family: 宋体; font-size: 17px; box-sizing: border-box !important;"><legend style="max-width: 100%; box-sizing: border-box !important;"><br></legend></fieldset><p><br></p><fieldset style="margin-left: 10px; max-width: 100%; min-width: 0px; color: rgb(62, 62, 62); line-height: 25px; border-width: 0px; font-family: 微软雅黑; font-size: 12px; box-sizing: border-box !important;"><section style="margin-left: -0.5em; max-width: 100%; line-height: 1.4em; box-sizing: border-box !important;"><section class="main" style="padding: 0.2em 0.5em; max-width: 100%; text-align: center; background-color: rgb(255, 0, 12); display: inline-block; color: white; font-size: 0.8em; transform-origin: 0% 100% 0px; transform: rotateZ(-10deg); border-radius: 0.3em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">舌尖上的寻乌</strong></span></section></section><section class="main2" style="margin-top: -1.5em; max-width: 100%; border: 1px solid rgb(255, 0, 12); font-size: 1em; box-sizing: border-box !important;"><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; box-sizing: border-box !important;"><br></p></section></fieldset><fieldset style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; min-width: 0px; color: rgb(62, 62, 62); line-height: 25px; border-width: 0px; font-family: 微软雅黑; box-sizing: border-box !important;"><section class="main3" style="margin: -0.8em 0.1em -0.8em 0.2em; padding: 0.8em; max-width: 100%; box-sizing: border-box; border: 1px solid rgb(255, 0, 6); border-radius: 0.3em;"><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; font-family: ���ź�; color: rgb(51, 51, 51); box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; color: rgb(51, 51, 51); clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 0, 3); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; line-height: 18px; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;">红 烧 肉</span></strong></span><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;"></span></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 0, 3); width: 3em; display: inline-block; height: 3em; color: rgb(62, 62, 62); vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">1</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 0, 3); color: rgb(62, 62, 62); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; color: rgb(62, 62, 62); font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"><strong style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><strong style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;">红烧肉的做法多种多样，梅州客家的红烧肉却是自有特色。红烧肉以红曲做配料（红曲味甘性温，入肝、脾、大肠经，具有活血化淤、健脾暖胃消食功效），既好吃又好看，肥而不腻，是名副其实的红烧肉。</strong><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; font-family: ���ź�; color: rgb(51, 51, 51); box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; color: rgb(51, 51, 51); clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 0, 3); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; line-height: 18px; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 36px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 0, 3); font-size: 24px; box-sizing: border-box !important;">萝卜圆（丸）</span></strong></span><span style="max-width: 100%; font-size: 20px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 0, 3); font-size: 24px; box-sizing: border-box !important;"></span></strong><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 0, 3); font-size: 24px; box-sizing: border-box !important;"></span></strong></span><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;"></span></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 0, 3); width: 3em; display: inline-block; height: 3em; color: rgb(62, 62, 62); vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">2</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 0, 3); color: rgb(62, 62, 62); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; color: rgb(62, 62, 62); font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">客家菜的萝卜圆（丸）有三种做法，第一种是梅州餐馆流行的清蒸素萝卜圆，薯粉拌得比较多，口感有些粘稠。第二种是家庭式的做法，先把猪肉碎拌匀萝卜丝，做成一个肉球，这样猪肉成了主角，不过丸子的颜色是粉红的。第三种传统做法，是用白萝卜丝拌着猪肉，猪肉份量很少，主角是白萝卜，清淡中有肉味，丸子颜色雪白，比较符合清蒸萝卜圆的名称。</strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; font-family: ���ź�; color: rgb(51, 51, 51); box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; color: rgb(51, 51, 51); clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 0, 3); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; line-height: 18px; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;">盐 焗 鸡</span></strong></span><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;"></span></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 0, 3); width: 3em; display: inline-block; height: 3em; color: rgb(62, 62, 62); vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">3</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 0, 3); color: rgb(62, 62, 62); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; color: rgb(62, 62, 62); font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">梅州盐焗鸡的制法非常讲究，一般选用大约两斤重的嫩母鸡，宰杀后，掏去内脏，洗净，晾干，往鸡腔内放入两棵大葱和少许姜片，抹些生油，用整张的干净草纸将整只鸡包裹起来，把纸喷湿，随后放人锅中，然后用炒得滚烫的精盐把鸡埋起来，再用文火焖焗1小时左右，据说这样炮制，梅州盐焗鸡才不致燥热上火，且有清心润肺之功效。然后，出锅，拆骨，撕下鸡肉，再按鸡的原形，装盘上席。盘旁搁一个小味碟，内有香油和姜末等调料，供食客蘸用。盐煽鸡皮特别脆，肉也酥嫩，香鲜可口，成为梅州名菜。</strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; font-family: ���ź�; color: rgb(51, 51, 51); box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; color: rgb(51, 51, 51); clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 0, 3); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; line-height: 18px; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;">酿 苦 瓜</span></strong></span><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;"></span></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 0, 3); width: 3em; display: inline-block; height: 3em; color: rgb(62, 62, 62); vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">4</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 0, 3); color: rgb(62, 62, 62); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; color: rgb(62, 62, 62); font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">酿苦瓜咸鲜适中有一点点的苦，嫩嫩的脆脆的，清淡爽口。它的做法还是蛮简单的，只要准备一些苦瓜、猪肉、糯米、香菇等食材，将糯米用温水泡上一个小时左右，再将其它的材料都剁成碎末，加些盐、味精搅拌均匀。随后用汤匙把苦瓜中心挖空，将肉馅填入每个苦瓜中，做好了以后放到蒸笼上蒸上二十几分钟，就可以食用了。</strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; font-family: ���ź�; color: rgb(51, 51, 51); box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; color: rgb(51, 51, 51); clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 0, 3); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; line-height: 18px; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;">梅 菜 扣 肉</span></strong></span><span style="max-width: 100%; color: rgb(255, 0, 3); box-sizing: border-box !important;"></span></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 0, 3); width: 3em; display: inline-block; height: 3em; color: rgb(62, 62, 62); vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">5</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 0, 3); color: rgb(62, 62, 62); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; color: rgb(62, 62, 62); font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">一道非常简单并且常做的菜，梅菜扣肉中所使用的梅菜是腌制晒干后的梅干菜。扣肉的制作原理大都是一样的。这道菜浓香扑鼻，有干菜的清香又有肉的香味，百吃不厌。吃进嘴里一半有点肥一半又有点瘦，入口即碎再加上梅菜，那滋味简直就是人间极品啊！</strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; font-family: ���ź�; color: rgb(51, 51, 51); box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; font-family: ���ź�; color: rgb(51, 51, 51); clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 24, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; line-height: 18px; font-family: 微软雅黑; color: rgb(255, 24, 0); box-sizing: border-box !important;">娘 酒 鸡</span></strong></span></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 24, 0); width: 3em; display: inline-block; font-family: 微软雅黑; height: 3em; color: rgb(62, 62, 62); vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">6</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 24, 0); font-family: 微软雅黑; color: rgb(62, 62, 62); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; color: rgb(62, 62, 62); font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">娘酒鸡是客家地区用鸡肉、生姜、娘酒（糯米酒）制作而成的一种风味小吃。香甜嫩滑，美味可口。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">娘酒鸡的制作方法是，将公鸡宰杀干净后切成小块放进锅中（鸡内脏亦可一齐放进去），加一些食油（最好是花生油），炒几分钟后，加入适量娘酒和生姜煮沸，把煮沸的鸡酒倒进盆中砂锅，再用文火慢慢煮熟。这样，香嫩可口的娘酒鸡便制成了。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">娘酒鸡具有健脾开胃、行气活血之功效，所以客家人对娘酒鸡颇为钟爱。不但产妇喜欢吃娘酒鸡来进补，而且不少客家人在结婚做寿等喜庆的宴席中，还把娘酒鸡作为一道重要的美味佳肴来奉献给客人们。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">酿 豆 腐 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">7</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><strong style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><strong style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;">馅料选用剁成碎粒的香菇、鱿鱼、虾仁、猪肉、少量咸鱼等，加拌适量味精、白盐、淀粉，一并塞入鲜嫩的豆腐块中间，或蒸或焖，或煲或炸或煮，熟后即可食用。将其在锅内煎至半面暗红，即成红烧酿豆腐，再撒少许葱粒，蘸五香酱料趁热进食，“咸香肥滑”顿时充满齿颊，别有一番风味。</strong><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">白 切 鸡 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;">8</section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">白切鸡是客家菜鸡肴中最普通的一种，属浸鸡类，颜色白中带油黄，以其制作简易，刚熟不烂，不加配料且保持原味为特点。做法是：</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">1、将肥嫩雏母鸡在滚开汤锅内浸烫熟(不宜过熟，一般15分钟左右即可)，取出后切成块(保持原鸡形状)，装上头翅；</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">2、葱，姜切成细丝；</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">3、炒勺内倒入油，在旺火上烧开，鸡身上撒上姜丝，然后以热油浇淋，而后再放葱丝；</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">4、炒勺内下汤200克，在文火上烧开，再加入胡椒粉，盐，味精等熬成汁，浇淋于鸡上即成。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="font-size: 12px; max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">开锅肉圆（丸） </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); box-sizing: border-box !important; font-size: 18px;"><b>9</b></section></section></section></section><section class="main4" style="font-size: 12px; margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="font-size: 0.9em; max-width: 100%; line-height: 1; font-family: inherit; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">一种地道的客家菜。所谓开锅肉圆就是要从锅里拿出来趁热吃，味道鲜美，香气扑鼻。做法是：1、把五花肉、（干鱿鱼、香菇、虾米用温开水泡半个钟），切成末，然后用锅炒熟备用（五花肉不用炒，用生的）。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">2、把木薯粉和以上材料加少许水混和，加胡椒粉（各人喜好的量），盐，鸡精搅成团（也可放少许酱油）。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">3、拿一个蒸盘在蒸盘里涂上少许的油。把弄好的团捏成一个个丸不要太大）放在上面。把锅里放冷水烧开，把肉丸放到锅里蒸12-15分钟。然后可以出锅了。出锅之前可以在上面撒一些胡椒粉和葱花或香菜。味道会更好。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">开锅肉圆以梅州梅县丙村的最为正宗，最受大家欢迎。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">苦 笋 煲 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 18px; box-sizing: border-box !important;">10</span></strong></section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">苦笋煲味甘、淡、微苦，寒，有清热利尿、活血祛风功用。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">苦笋斜切，五花肉切片，淡菜温水浸泡。将五花肉翻炒成金黄色后，加入淡菜、酸菜翻炒。再加入苦笋，慢火翻炒两分钟。将所有材料盛入砂锅内，加适量清水，用大火煲开后，调中小火慢煲半个小时，关火调味。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">炒 猪 肠 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 18px; box-sizing: border-box !important;">11</span></strong></section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">一道苏东坡喜爱的客家菜，嚼劲十足，酸甜可口。相传苏东坡在贬谪途中经江西赣州(同属客家地区)初尝此菜时，就被其独特的风味倾倒。每饮必以炒大肠佐酒，百姓见其如此如痴如醉，常用炒大肠换取其墨宝，有的干脆就称此菜为“炒东坡”。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">做法是：先将猪肠揸擦净异味、洗净，切成小段。把切好猪肠用滚沸水飞水刚熟、捞起。起镬放入料头、咸菜、煸炒，落猪肠，调入酸甜汁，急速翻炒，调入湿粉成芡加尾油上盘即成。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">清 明 粄 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 18px; box-sizing: border-box !important;">12</span></strong></section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">每年的清明节，在客家地区，大家都要到野外踏青，趁便采摘些鲜嫩的苎叶、艾叶、白头翁、鱼腥草、鸡屎藤和使君子等青草，用于做青粄，俗称清明粄。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">清明粄的做法：先将采回的各种青草嫩叶洗净、去梗，放入锅中煮沸后，捞起置大盆中以清水浸泡。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">另取新鲜优质粘米、糯米各一半，以清水搓洗后浸泡2～3小时，滤干水分后，用石碓（现已改用机械）捣碎，以粄帕（又称箩斗）筛出又细又嫩的米粉。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">接着捞起浸泡的各种青叶，挤揉成团，倒入碓臼中捣烂后，将筛好的米粉也倒进碓臼中，同时加进适量过滤后的糖水再捣，充分捣匀成青色粄团，取出粄团置于案板上使劲反复搓韧，做成圆扁形或手指条形青粄蒸煮皆宜。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">清明粄具有一股特有的青草芳香，它性温可驱风祛湿，如加有使君子叶的，还可驱除肠道寄生虫，具有一定的药用保健功能，因而又称它为药粄。最适合清明前后湿度大的季节食用，所以，清明节人人吃清明粄的习俗在客家地区能代代相沿。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">味 酵 粄 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 18px; box-sizing: border-box !important;">13</span></strong></section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">将米用石磨磨成粉浆后，掺入一种用布惊草烧灰后制成的“土碱”（今人用纯碱），倒入陶钵中蒸熟，蒸至中间有凹下的圆窝即可。吃法有：</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">①蘸吃：用黄糖以及少许酱油熬汁，成“红味”，或用蒜仁、辣椒、盐煎调，成“白味”，放进粄碗中，用竹签划成小块醮吃，前者香甜，后者香辣。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">②炸吃：把面粉调成糊，碗粄切成两块放糊中均匀拌于表层，放进滚沸的花生油锅内炸熟后捞起，配以“红味”“白味”“蒜蓉辣椒”均可，各具风味。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">③炒吃：把碗粄切成小块，配以肉丝、鱿鱼丝、香菇、葱花等配料烹炒后盛盘中，撒上胡椒粉。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">老 鼠 粄 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 18px; box-sizing: border-box !important;">14</span></strong></section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">老鼠粄源于广东梅州大埔一带，因为两端尖，形似老鼠，客家人惯称粉为“粄”，因此称为老鼠粄。主要原料用粘米，以冷水浸几小时后，捞起滴干后磨成粉，然后用开水拌和，反复揉搓至适度后拧成团，即以特制的“千孔粄擦”架在面上，将粄团压在粄擦上用力来回摩擦，便可擦出每条1-2寸的粄条掉在锅中，待粄熟浮面时捞起，置冷水中浸泡，冷却后再捞起晾干即可备用。食用前，或煮或炒均可，配上肉碎、葱花、胡椒粉等佐料，美味有加。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">老鼠粄也传至香港，因“老鼠”之名不雅，当地人以粉条两端尖，状似银针，称为银针粉。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">算 盘 子 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 18px; box-sizing: border-box !important;">15</span></strong></section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">算盘子因其形状类似算盘里的珠子而得名，是梅州大埔县颇负盛名的客家小吃。它是用煮熟的芋头与粉搓匀做成一粒粒的算盘珠子形状，可做小吃亦可做主食，口感弹牙滑爽。</strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></span></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"></span></p><fieldset style="max-width: 100%; box-sizing: border-box; min-width: 0px; text-align: center; border-width: 0px; clear: both; font-size: 12px;"><section class="main" style="max-width: 100%; border: 0.4em solid rgb(255, 18, 0); background-color: rgb(248, 247, 245); display: inline-block; box-sizing: border-box !important;"><section style="margin: -0.4em 0.5em; padding: 0.5em; max-width: 100%; border-bottom: 0.5em solid rgb(248, 247, 245); border-top: 0.5em solid rgb(248, 247, 245); box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; display: inline-table; vertical-align: middle; box-sizing: border-box !important;"><section class="main2" style="max-width: 100%; line-height: 1.5; display: table; font-family: inherit; color: rgb(255, 18, 0); font-size: 1em; vertical-align: middle; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 24px; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">笋 粄 </strong></span><br style="max-width: 100%; box-sizing: border-box !important;"></section></section><section class="main3" style="max-width: 100%; box-sizing: border-box; background-color: rgb(255, 18, 0); width: 3em; display: inline-block; height: 3em; vertical-align: middle; border-radius: 50% 50% 0px;"><section style="margin: 0.2em; max-width: 100%; box-sizing: border-box; border: 0.2em solid rgb(255, 255, 255); background-color: transparent; width: 2.6em; height: 2.6em; border-radius: 50%;"><section style="margin-top: 0.05em; max-width: 100%; line-height: 1; font-family: inherit; color: rgb(255, 255, 255); font-size: 2em; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 18px; box-sizing: border-box !important;">16</span></strong></section></section></section></section><section class="main4" style="margin-top: 0.5em; margin-bottom: 0.5em; max-width: 100%; border-color: rgb(255, 18, 0); border-top-width: 1px; border-top-style: solid; box-sizing: border-box !important;"></section><section style="max-width: 100%; line-height: 1; font-family: inherit; font-size: 0.9em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section></section></section></fieldset><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 16px; box-sizing: border-box !important;"></span><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; color: rgb(68, 68, 68); font-size: 12px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">笋板的制作工艺：一是制皮，二是制馅，三是掌握火候。制皮选用农家薯粉，用滚沸水拌和揉搓，再加适量芋茸制成面皮，包入用瘦肉、竹笋、香菇、虾米等爆炒的熟馅料，包成类似“饺子”形状，蒸约8分钟即成，具有皮滑爽，色泽晶莹透亮，馅汁鲜香的特点。</strong></p><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; box-sizing: border-box !important;"><strong style="max-width: 100%; box-sizing: border-box !important;">笋粄是客家小吃中带有浓厚的中原饮食文化烙印最典型的风味小吃。客家族群长期在迁移中漂泊，对吃虽不十分讲究，但他们根深蒂固、始终如一地延续中原饮食习惯，大埔笋板就是客家人运用智慧，在穷困艰辛的环境中创造出的在精神和口味上享受的客家美食。</strong></p></section></fieldset><blockquote class="l" style="padding: 10px 15px 20px; max-width: 100%; border-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid; border-color: rgb(0, 187, 236); text-align: justify; color: rgb(51, 51, 51); font-family: 微软雅黑; font-size: 12px; border-radius: 0px 0px 5px 5px; box-sizing: border-box !important;"><p style="max-width: 100%; min-height: 1em; white-space: pre-wrap; text-align: center; box-sizing: border-box !important;"><br></p></blockquote>
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