在广东，客家美食被严重低估......
<div class="wx_rich_media_content" id="jsWxContainer"><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>在广东</span><br></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>粤菜一直以</span></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>广府菜</span></strong><span style='font-size: 15px;'>、<strong>潮州菜</strong>和<strong>客家菜</strong></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>三足鼎立</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>其中</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>广府美食最先被众人熟知</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section><span class="wxart_image" wx-style='display:inline-block;float: left;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br></section><section><br></section><section><br></section><section><br></section><section><br></section><p><br></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>潮汕美食</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>则是近些年的“新起之秀”</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><p style='text-align: center;'><span class="wxart_image" wx-style='display:inline-block;white-space: normal;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></p><section><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>反而客家美食</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>总是容易被大家忽略</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>甚至还经常会有疑问</span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>广东还有客家美食吗？</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'></span><span style='font-size: 15px;'>客家不是在福建广西吗？</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'></span><span style='font-size: 15px;'>客家菜就是酿豆腐吧？</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;text-align: center;color: rgb(89, 89, 89);font-size: 14px;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>其实，<strong>客家菜又称东江菜</strong>，如同客家话一样古老，在粤菜的三大流派中，可谓是最原始的广东“土”菜。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>而广东的客家，主要分布在<strong>梅州</strong>、<strong>河源</strong>、<strong>惠州</strong>、<strong>韶关</strong>、<strong>深圳龙岗</strong>等地。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>最主要，客家美食可不只有“酿”菜~</span><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>如果说在广东</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>广府美食是文化，潮汕美食是纪录片</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>那“土得掉渣”的客家菜</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>就像妈妈亲手做出来的食物</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>是生活</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section class="_135editor" data-tools="135编辑器" data-id="89715"><section style='width: 35px;margin-right: auto;margin-left: auto;'><span class="wxart_image" wx-style='display:inline-block;width:100%;display: block;'></span></section></section><section style='line-height: 1.75em;text-align: center;'><br><span style='font-size: 15px;'></span></section><section data-role="outer" label="Powered by 135editor.com"><section data-role="paragraph" class=""><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 17px;'><strong>客家味，传承着客家魂</strong></span><span style='font-size: 15px;'></span></section><section class="_135editor" data-tools="135编辑器" data-id="1877"><section style='text-align:center;'><section style='display:inline-block;'><span class="wxart_image" wx-style='display:inline-block;'></span></section></section></section><section style='line-height: 1.75em;'><strong style='text-align: justify;'><span style='font-size: 15px;'><br></span></strong></section><section style='line-height: 1.75em;'><strong style='text-align: justify;'><span style='font-size: 15px;'>客家人的祖先来自中原，经过多次大迁徙，最终在南方落脚。</span></strong><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>因为身处异乡，他们因地制宜：</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>一方面秉承祖居地传统，另一方面又容纳了迁徙所到之地的美食精华，以极强的环境适应能力造就了极具特色的客家饮食文化。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 14px;color: rgb(136, 136, 136);'>▲ 盐焗鸡 图/摄图网@david</span><span style='font-size: 15px;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section data-role="outer" label="Powered by 135editor.com"><section class="" data-tools="135编辑器" data-id="93116" data-color="#fcb42b" data-custom="#fcb42b"><section><section class="" data-brushtype="text"><section class="_135editor" data-tools="135编辑器" data-id="93120"><section style='padding-top: 10px;padding-bottom: 10px;'><section style='width: 100%;text-align: center;' data-width="100%"><section style='display: inline-block;width: auto;'><section class="135brush" data-brushtype="text" style='padding-right: 5px; padding-left: 5px; letter-spacing: 1.5px; color: rgb(63, 62, 63);'><strong><span style='color: rgb(51, 51, 51);font-size: 15px;text-align: justify;'>客家美食，心头上的乡愁</span><span style='color: rgb(51, 51, 51);font-size: 15px;text-align: justify;'></span></strong></section><section style='width: 100%;height: 1px;background: #3f3e3f;margin-top: 6px;' data-width="100%"></section><section style='width: 100%;height: 1px;background: #3f3e3f;margin-top: 3px;' data-width="100%"></section><section style='margin-top: -17px;'><section style='display: inline-block;background: rgb(254, 254, 254);padding-right: 5px;padding-left: 5px;font-size: 12px;color: rgb(51, 50, 51);'><strong>▲▲▲</strong></section></section></section></section></section></section><section style='line-height: 1.75em;'><br></section></section></section></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>说到客家菜，不得不提到一个字——<strong>酿</strong>！</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>酿菜，是客家菜中特有的做法，通常是用荤菜作为馅料填入素菜里，讲究荤素搭配的原汁原味。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;background-position: center center;background-repeat: no-repeat;box-sizing: border-box !important;overflow-wrap: break-word !important;height: 483.75px !important;width: 645px !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 14px;color: rgb(136, 136, 136);'>图/cegoh</span><span style='font-size: 15px;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><strong><span style='font-size: 15px;'>客家酿豆腐</span></strong><span style='font-size: 15px;'>是客家名菜之一！</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>传说酿豆腐源于北方的饺子，因岭南地方少麦，思乡的客家移民便以豆腐替代面粉，将肉馅塞入豆腐中，犹如面粉裹着肉馅。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 14px;color: rgb(136, 136, 136);'>▲客家酿豆腐 图/摄图网@竹林惜月</span><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>制作酿豆腐，就是要往豆腐里填入腌制过的馅料，再将酿好的豆腐过油煎，吃的时候外面的豆腐脆脆的，里面却很嫩滑，再加上鲜美的酿馅，简直爱不释口。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;color: rgb(89, 89, 89);font-size: 14px;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>漂泊他乡的客家人，只要吃上一口酿豆腐，亲切得就像回到家一样。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>而酿的做法，也能延伸到茄子、苦瓜上，再加上酿豆腐，这三道酿菜一起被称为“<strong>煎酿三宝</strong>”。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section></section></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>不过“酿”这个字的最高境界，大概表现在惠州的一道名菜中，那就是“<strong>酿春</strong>”。</span></section><section style='line-height: 1.75em;'><br></section><section><span style='font-size: 15px;'>“酿春”是指在生蛋中加入肉馅，这道菜曾经登上了央视《中国味道》栏目。</span></section><section><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'></section><section style='box-sizing: border-box;'><section powered-by="xiumi.us" style='box-sizing: border-box;text-align: center;'><section style='display: inline-block;vertical-align: top;width: 287px;box-sizing: border-box;'><section powered-by="xiumi.us" style='margin-top: 10px; margin-bottom: 10px; box-sizing: border-box;'><section style='max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;'><span class="wxart_image" wx-style='display:inline-block;height: auto;vertical-align: middle;box-sizing: border-box;width: 100%;'></span></section></section></section><section style='display: inline-block;vertical-align: top;width: 287px;box-sizing: border-box;'><p><br></p></section></section></section><section data-role="outer" label="Powered by 135editor.com"><section class=""><section data-role="paragraph" class=""><section style='line-height: 1.75em;'><span style='font-size: 15px;'>在惠州话中，“春”与“蛋”同音，酿春即是酿蛋，主要是孩子生日时加的一道菜，平时不太常见。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>酿春一般选用鸭蛋，先把生鸭蛋整只打入碗中，然后用筷子轻轻挑开蛋黄上的层皮，慢慢将肉馅酿入整个蛋黄的中间。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;background-position: center center;background-repeat: no-repeat;box-sizing: border-box !important;overflow-wrap: break-word !important;height: 354.75px !important;width: 645px !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>除此之外，还有<strong>酿莲藕、酿青椒、酿香菇</strong>……</span></section><section style='line-height: 1.75em;'><br></section><p style='text-align: center;'><span class="wxart_image" wx-style='display:inline-block;'></span></p><section style='line-height: 1.75em;'><br></section><section data-role="outer" label="Powered by 135editor.com"><section data-role="outer" label="Powered by 135editor.com"><section class="" data-tools="135编辑器" data-id="93278"><section data-width="100%"><section><section data-width="50%"><section data-width="100%"><section style='line-height: 1.75em;'><span style='font-size: 15px;'>可以说，客家人是看见什么就酿什么！</span></section><section style='line-height: 1.75em;'><br></section><p style='text-align: center;'><span class="wxart_image" wx-style='display:inline-block;'></span></p><section style='line-height: 1.75em;'><br></section></section></section></section></section></section></section></section></section><section data-role="paragraph" class=""><section style='line-height: 1.75em;'><span style='font-size: 15px;'>此外，客家人还喜欢咸菜、梅菜等盐渍食品。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>其中不得不说的就是<strong>梅菜扣肉</strong>，也称咸烧白，这是一道肥而不腻的下饭菜。</span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>扣肉颜色酱红鲜亮，看似油腻的肥肉，实则滑溜醇香，五花肉里面带着梅菜的清香，但又不会有流油的肥腻感，这是因为梅菜吸收了油脂。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 14px;color: rgb(136, 136, 136);'>图/摄图网@夏花</span><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>而其中的灵魂梅菜，则是广东惠州客家特产，以鲜梅菜为原料经腌制后再脱盐等工艺制成，被誉为岭南三大名菜之一，历史上还曾作为宫廷食品而被称为"惠州贡菜"。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='color: rgb(136, 136, 136);font-size: 14px;'>图/摄图网@崇极技术杨</span><span style='font-size: 15px;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>“咸菜”的另一代表，就是上过《舌尖上的中国》的<strong>盐焗鸡</strong>了，以盐焗鸡为代表的东江菜，属于客家菜里的水系流派。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>盐焗鸡有<strong>手撕</strong>和<strong>切块</strong>两种处理方法——传统客家人爱手撕，这样能避免鸡肉纤维遭到破坏；斩块的盐焗鸡连肉带骨，吃起来更香。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>一般酒店会奉上一碟用鸡油和沙姜粉混合的咸味蘸料，保准你能多吃两钵米饭；若是到了梅州街边的盐焗鸡小店，店家还卖你一碗鸡汤粉。吃鸡肉，嚼鸡杂，吸米线，喝鸡汤，印证了客家人喜好“肥、咸、熟、香”的饮食特点。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>说到鸡，不能遗忘的还有客家<strong>猪肚鸡</strong>，这可是秋冬时节最暖心暖胃的存在。</span><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>猪肚鸡又名“凤凰投胎”，是客家地区酒席必备的餐前用汤，汤里有浓郁的药材味和胡椒香气，一口下肚，瞬间就能振奋食欲。</span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>除此之外还有<strong>客家三杯鸡</strong>，“三杯”的含义是因为用料中有“酱油、食油、米酒各一杯”，所以这三杯就叫三杯鸡。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>后来，客家人将三杯鸡带到台湾，用黑麻油（或香油）代替猪油，同时加入罗勒（九层塔）提升香气，从而成为了当地的一道经典名菜，享誉世界。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>客家人淳朴暖心，同时他们也热情好客，以擂茶待客更是传统的普遍礼节，无论是婚嫁喜庆，还是亲朋好友来访，即请喝<strong>擂茶</strong>。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>擂茶又叫“咸茶”、“盐茶”，流行于广东潮汕、揭西等地。</span><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;background-position: center center;background-repeat: no-repeat;box-sizing: border-box !important;overflow-wrap: break-word !important;height: 427.543px !important;visibility: visible !important;width: 645px !important;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>这种茶的精髓在于一个“擂”字，也就是研磨，就是把茶叶、芝麻、花生等原料放进擂钵里，研磨捣烂成糊状后再冲开水喝。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>简单朴实的客家人，最擅长将简单的美食，变得好吃极了！</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>就像一碗颜色金黄、味道爽口香滑的<strong>梅州腌面</strong>一样，虽是普通的捞面，但加上葱花或芝麻，和猪油热拌着吃，绝对让人吃得回味无穷。</span><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 14px;color: rgb(136, 136, 136);'>图/icybutterfly</span><span style='font-size: 15px;'></span><br style='max-width: 100%; box-sizing: border-box !important;'></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>此时，另加一份猪肉、猪肝、猪粉肠、枸札叶煮成的“<strong>三及第汤</strong>”，再加上几滴酒糟，一面一汤，这便是客家人的传统早餐。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>何为三及第？因为在科举取士时代，状元、榜眼、探花为殿试头三名，合称三及第，后人就把用猪肉、猪肝、猪粉肠三种猪内脏比作三及第，这也象征着客家人奋发图强，耕读传家。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>而且客家人也爱吃<strong>捶丸</strong>，也就是肉丸，客家人取“丸”与“圆”同音，寓意团圆、圆满。</span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>像大家熟知的牛肉丸，很多人误以为是潮州菜，但其实是正宗客家菜。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='color: rgb(136, 136, 136);font-size: 14px;'>图/摄图网@大力金刚</span><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>其中猪肉丸、牛肉丸、牛筋丸被成为客家三大丸。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>刚做好的猪肉丸、牛肉丸或牛筋丸，混一起煮汤，洒上少许香菜、葱花、胡椒粉等调料，就能做成一碗鲜美爽口的<strong>三丸汤</strong>。</span><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>而且客家人心灵手巧，想象力丰富，就是芋头、南瓜、萝卜也能刷成丝，加上薯粉、花生和调味料，做成<strong>圆丝形的芋丸、南瓜丸</strong>。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>客家生冷美食不多，但是少数中的经典——<strong>客家鱼生</strong>，只要是吃过的人，就一定忘不了那属于它的鲜美。</span></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>其中尤为出名的是<strong>梅州五华县鱼生</strong>和<strong>河源龙川县龙母鱼生</strong>！</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 14px;color: rgb(136, 136, 136);'>▲ 用竹篓装盛的五华鱼生，吃之前先浸醋。</span><span style='font-size: 14px;color: rgb(136, 136, 136);'>图/cctv《每日农经》</span></section><section style='line-height: 1.75em;text-align: center;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>客家鱼生鲜滑爽口、脆嫩清香，吃起来非常过瘾，特别适合用作高浓度白酒的下酒菜，而且白酒和辣酱的刺激下，吃完便会感觉全身火辣，所以鱼生也特别适合在冬天食用。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>客家人会做吃的，客家人也讲究吃的，<strong>娘酒鸡</strong>因具有暖身、驱寒、补血之功效，所以客家人对娘酒鸡颇为钟爱。</span></section><p><br></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br></p><section class="_135editor" data-tools="135编辑器" data-id="93120"><section style='padding-top: 10px;padding-bottom: 10px;'><section style='width: 100%;text-align: center;' data-width="100%"><section style='display: inline-block;width: auto;'><section class="135brush" data-brushtype="text" style='padding-right: 5px; padding-left: 5px; letter-spacing: 1.5px; color: rgb(63, 62, 63);'><strong><span style='color: rgb(51, 51, 51);font-size: 15px;text-align: justify;'>有客家人的地方就有“粄”</span><span style='color: rgb(51, 51, 51);font-size: 15px;text-align: justify;'></span></strong></section><section style='width: 100%;height: 1px;background: #3f3e3f;margin-top: 6px;' data-width="100%"></section><section style='width: 100%;height: 1px;background: #3f3e3f;margin-top: 3px;' data-width="100%"></section><section style='margin-top: -17px;'><section style='display: inline-block;background: rgb(254, 254, 254);padding-right: 5px;padding-left: 5px;font-size: 12px;color: rgb(51, 50, 51);'><strong>▲▲▲</strong></section></section></section></section></section></section><p><br></p></section></section></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>客家美食不得不说的，那一定就是<strong>“粄”（bǎn）</strong>了！</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>“粄”是客家人用来称呼米制品的专有名词，类似于闽语中的“粿”，“粄”在客家人心中的地位大致和“粿”在潮汕人心中的地位一样。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='color: rgb(136, 136, 136);font-size: 14px;'>▲ 丰顺捆粄</span><span style='font-size: 15px;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>客家称为“粄”的食品非常多，常见的有“萝卜粄”“艾粄”“捆粄”“红粄”“发粄”“甜粄”“粄条汤”“炒粄”......</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='color: rgb(136, 136, 136);font-size: 14px;'>▲客家年糕甜粄 图/摄图网@竹林惜月</span><span style='font-size: 15px;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷老鼠粄◁</span><span style='font-size: 15px;'></span></strong></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>流行于大埔县西河镇的客家小食“老鼠粄”也是其一，可别以为这道小食跟真正的老鼠有什么联系，只是因为长长的米粉外形特别像老鼠尾巴，因而得名。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷忆子粄◁</span></strong><span style='font-size: 15px;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>忆子粄是广东省大埔县传统的特色风味小吃之一，已有300多年的历史。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷捆粄◁</span></strong><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>捆粄的馅料很丰富，还可以根据个人喜好加入不同的肉馅，变换出不同的口味。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;background-position: center center;background-repeat: no-repeat;box-sizing: border-box !important;overflow-wrap: break-word !important;height: 430.336px !important;width: 645px !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷黄粄◁</span></strong><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>黄粄的食法很多，可以酿、蒸、煮、煎、炒，还可以切片晒干，暑天时，用来煲糖或煲咸蛋，清凉解暑。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷簸箕粄◁</span></strong><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>簸箕粄又名"卷粄"，细嫩可口，多食不腻。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>而且客家人做“粄”通常是有时令之分的，例如过年蒸甜粄，清明做艾粄，冬至做萝卜粄等，所以客家人过每一个节日都有自己的仪式感。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷甜粄◁</span></strong><span style='font-size: 15px;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>又称大笼粄，是客家地区的年糕，每逢过年，客家人大多都有“蒸甜粄”的习俗，还有“不蒸甜粄不过年，没有甜粄不成礼”的说法。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷艾粄◁</span></strong><span style='font-size: 15px;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>也叫清明粄，与江浙地带的“青团”有异曲同工之处，艾粄有甜咸之分，主要是馅料的不一样。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;background-position: center center;background-repeat: no-repeat;box-sizing: border-box !important;overflow-wrap: break-word !important;height: 483.75px !important;width: 645px !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷仙人粄◁</span></strong><span style='font-size: 15px;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>是仙人草熬成的，农历入伏吃"仙人粄"（仙人冻）是客家人的习俗，据说这天吃了"仙人粄"，整个盛夏都不会长痱子。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷萝卜粄◁</span></strong></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>萝卜粄形如放大版的饺子，可蒸可煎，也可煮汤吃，是最具客家风味的冬至食品。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>除此之外还有</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>味酵粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>碗粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;vertical-align: middle;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>笋粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;vertical-align: middle;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>薯粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;vertical-align: middle;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>酿粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;vertical-align: middle;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><br></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>细粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;vertical-align: middle;background-position: center center;background-repeat: no-repeat;width: 645px;overflow-wrap: break-word !important;visibility: visible !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>煎粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;vertical-align: middle;background-position: center center;background-repeat: no-repeat;width: 645px;overflow-wrap: break-word !important;visibility: visible !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>发粄</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 17px;'>客家风味，三天三夜吃不完</span></strong><span style='font-size: 15px;'></span></section><section class="_135editor" data-tools="135编辑器" data-id="1877"><section style='text-align:center;'><section style='display:inline-block;'><span class="wxart_image" wx-style='display:inline-block;'></span></section></section></section><section style='line-height: 1.75em;'><br></section><section style='line-height: 1.75em;'><span style='text-align: justify;font-size: 15px;'>在广东，客家美食可分为两大类：</span><span style='text-align: justify;font-size: 15px;'>一为客家菜肴，另一为客家小吃。</span><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>其中客家小吃就地取材，具有独特的风味，往往被游子们用以寄托思乡之情。</span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-variant-numeric: normal;font-variant-east-asian: normal;letter-spacing: 0.544px;line-widows: 1;vertical-align: middle;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 14px;color: rgb(136, 136, 136);'>▲大盆菜</span><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷山水豆腐花◁</span></strong></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'><br></span></strong></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>山水豆腐花细嫩爽滑，清香可口，营养丰富，稠稀得恰如其分，口感更是柔滑细腻，入口即溶。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: 微软雅黑;letter-spacing: 1px;text-align: justify;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'><br></span></strong></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷松源豆干◁</span></strong></section><section style='line-height: 1.75em;text-align: center;'><br></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>豆腐干是松源的土特产之一，主要有五香豆腐干和原味豆腐干两种。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷鱼头煮粉◁</span></strong></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>是客家饮食文化的特色之一，雪白香浓的汤，配上煎得刚好的鱼头，再加上煮得入味的米粉，满足！</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷鱼散粉◁</span></strong></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'><br></span></strong></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>鱼散粉，是松口镇的特色风味小炒，其特有的鱼肉香味和酒糟香味使得它格外受欢迎。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷炸腐卷◁</span></strong></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>炸腐卷是梅州特色，制作过程工序较为复杂，但美味独特，新年期间客家人家家户户桌上必不可少的一道菜。</span></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;background-color: rgb(238, 237, 235);border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);background-size: 22px;background-position: center center;background-repeat: no-repeat;box-sizing: border-box !important;overflow-wrap: break-word !important;height: 404.591px !important;width: 645px !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷梅县盐焗鸡◁</span></strong></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'><br></span></strong></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>梅县的盐焗鸡也极具特色的客家风味，是很棒的闲时零吃，啃鸡爪，啃鸡翅，客家人最喜欢这样度过悠闲的下午时光。</span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷鸭松羹◁</span></strong></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;'><span style='font-size: 15px;'>鸭松羹是甜品小吃，是最传统、最古老的一种客家小吃，鸭松羹制作原料为纯净洁白的淀粉、红糖、猪油、生姜及陈皮碎末。</span></section><section style='line-height: 1.75em;'><br></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>▷客家娘酒◁</span></strong></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;'><span style='font-size: 15px;'>色泽红褐，清香四溢，入口绵柔，是名副其实的古老佳酿。</span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>煎春角</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>鱼焖饭</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>企炉饼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;max-border-border-style: none;border-color: initial;color: rgb(47, 47, 47);font-family: 宋体;font-size: 16px;width: 645px;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>炸肉丸</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;max-border-width: initial;border-style: none;border-color: initial;background-size: 22px;background-position: center center;background-repeat: no-repeat;color: rgb(47, 47, 47);font-family: 宋体;font-size: 16px;box-sizing: border-box !important;overflow-wrap: break-word !important;width: 645px !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>姜糟焖狗爪豆</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>咸菜炒猪肠</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>算盘子</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>勺子粉</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>开锅肉丸</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>▼</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'><br></span></section><section style='text-align: center; line-height: 1.75em;'><span class="wxart_image" wx-style='display:inline-block;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width:auto !important;max-width:100% !important;height:auto !important;'></span></section><p><br style='max-width: 100%; box-sizing: border-box !important;'></p><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 3px;display: inline;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 22px !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>客家美食</span></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>是客家人才能心领神会的暗号</span></strong><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>出远门的人什么时候又吃到客家味了</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>心理上才算是回家了</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>那些属于客家的风味</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>客家人记得，我们更记得</span><br style='max-width: 100%; box-sizing: border-box !important;'></section><section><br style='max-width: 100%; box-sizing: border-box !important;'></section><section style='line-height: 1.75em;text-align: center;'><span class="wxart_image" wx-style='display:inline-block;letter-spacing: 0.544px;display: inline-block;vertical-align: text-bottom;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible !important;width: 19px !important;'></span></section><section style='line-height: 1.75em;text-align: center;'><strong><span style='font-size: 15px;'>你最爱的客家美食是什么？</span></strong><span style='font-size: 15px;'></span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>如果文章中还有没能提到的客家美食</span></section><section style='line-height: 1.75em;text-align: center;'><span style='font-size: 15px;'>欢迎来评论区留言讨论哦</span></section></div><p></p>
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