年底啦！又到了晒腊肉的季节,还知道腊肠腊肉是怎么做的...
又到了晒肉的季节，看看图片，就知道寻乌的春节就要来了，你多久没有吃过腊肉和腊肠了？吃的是自己做的还是买的呢？</span></p><p style="text-align: center; max-width: 100%; min-height: 1em; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br></p><section data-color="rgb(172, 29, 16)" data-custom="rgb(172, 29, 16)" style="max-width: 100%; color: rgb(62, 62, 62); font-size: 16px; line-height: 25.6px; box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section style="max-width: 100%; box-sizing: border-box !important;"><section class="" label="powered by 135editor.com" style="max-width: 100%; font-family: 微软雅黑; box-sizing: border-box !important;"><section class="" data-id="39" style="max-width: 100%; box-sizing: border-box; border: 0px none;"><section class="" data-brushtype="text" placeholder="请输入标题" style="padding-right: 10px; padding-left: 10px; max-width: 100%; height: 36px; display: inline-block; color: rgb(255, 255, 255); font-weight: bold; line-height: 36px; float: left; vertical-align: top; box-sizing: border-box !important; background-color: rgb(249, 110, 87);"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">客家腊肉一个字：香</span></section><section style="max-width: 100%; display: inline-block; height: 36px; vertical-align: top; border-left-width: 9px; border-left-style: solid; border-left-color: rgb(249, 110, 87); box-sizing: border-box !important; border-top-width: 18px !important; border-top-style: solid !important; border-top-color: transparent !important; border-bottom-width: 18px !important; border-bottom-style: solid !important; border-bottom-color: transparent !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section><p style="max-width: 100%; min-height: 1em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p></section></section></section></section></section><p><span style="font-size: 15px; color: rgb(62, 62, 62);">客家腊肉选料、制作都较讲究，选猪肉时要选猪腩肉，半肥半瘦。除了选料和制作十分讲究，腊味晾晒亦很有讲究，最好是风高、艳阳的日子，让其自然风干。</span><br></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">做法：<br style="max-width: 100%; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 105, 31); box-sizing: border-box !important;">❶ </span>将买回的五花肉均匀抹上盐，将抹好盐的五花肉放到容器，用盐和香料酒对猪肉进行腌制。有些人喜欢加糖，用糖腌制的猪肉会有点甜味，腌制的猪肉更透明爽。（10斤猪肉大概用1两盐、1斤酒和5两糖，喜欢吃辣的可适当加入辣椒粉或干辣椒放入浸泡的汤料）</span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 105, 31); box-sizing: border-box !important;">❷ </span>腌制24小时后，用绳子将猪肉串起吊到户外晒。天气好的话要半个月，最少也要10天。</span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="text-align: center; max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(61, 170, 214); line-height: 1.5em; font-size: 15px; box-sizing: border-box !important;">小编再传授一门腊肠制作方法，今年你要不尝试一下做腊肠？</span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br></p><section label="powered by 135editor.com" style="max-width: 100%; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><section class="" data-id="39" style="max-width: 100%; box-sizing: border-box; border: 0px none;"><section class="" data-brushtype="text" placeholder="请输入标题" style="padding-right: 10px; padding-left: 10px; max-width: 100%; height: 36px; display: inline-block; color: rgb(255, 255, 255); font-weight: bold; line-height: 36px; float: left; vertical-align: top; box-sizing: border-box !important; background-color: rgb(249, 110, 87);"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">客家腊肠</span></section><section style="max-width: 100%; display: inline-block; height: 36px; vertical-align: top; border-left-width: 9px; border-left-style: solid; border-left-color: rgb(249, 110, 87); box-sizing: border-box !important; border-top-width: 18px !important; border-top-style: solid !important; border-top-color: transparent !important; border-bottom-width: 18px !important; border-bottom-style: solid !important; border-bottom-color: transparent !important;"></section><p style="max-width: 100%; min-height: 1em; box-sizing: border-box !important;"><br></p></section><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">腊肠选用猪肉与肥肉搭配，入口喷香的客家腊味多数加入糖、盐、生抽、老抽，加酒去腌制，有些配料可根据个人喜好再加入。</span></p><p style="max-width: 100%; min-height: 1em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; box-sizing: border-box !important;"><div style="text-align: center;"></div><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; line-height: 1.6; font-size: 15px; box-sizing: border-box !important;">做法：五花肉10斤、肠衣2斤、盐3两、白酒3两、糖3两，生抽150克，高度白酒2两。</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; line-height: 1.6; font-size: 15px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 105, 31); box-sizing: border-box !important;">❶</span>将猪小肠用粗盐反复搓洗干净后，不能刮破，用刀将猪小肠刮薄。</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 105, 31); box-sizing: border-box !important;">❷</span>将猪肉与肥肉（7:3的比例，根据个人喜好）切成块状或条状，放入适当比例的盐、白糖、料酒等和匀，将所有的调料都放入肉馅中。</span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(255, 105, 31); box-sizing: border-box !important;">❸</span>将调好味的肉条装入小肠，装实压紧，每一小节距离15</span><span style="max-width: 100%; font-size: 15px; line-height: 1.75em; box-sizing: border-box !important;">-18cm厘米用细线扎紧。每小节处可用小针穿剌肠衣几下便于“透气”，有助于香肠容易吹干。4.将刚做好的香肠挂在通风处吹干即可。</span></p><p style="max-width: 100%; min-height: 1em; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 14px; line-height: 25.6px; box-sizing: border-box !important;">切好的肉放入盆中。<br style="max-width: 100%; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">加上调料。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">用手搅拌均匀。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">盖上保鲜膜腌制一段时间入味。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">肠衣先用温水洗去表面的盐粒。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">再在温水中浸泡5小时以上。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">泡好的肠衣再套在水龙头上冲洗一下肠衣的内壁，（这样做的目的是为了给肠衣内壁起个润滑作用，灌肉的时候好灌）。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">灌肠的工具。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">剪下一个可乐饼的瓶口，把肠衣套在上面，肠衣的另一头打一个结</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">把腌好的肉慢慢的塞进肠衣里，注意，不能塞的太紧，这样肠衣容易破。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">一边塞，一边用手把肉往下赶。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">肠衣灌满后，每15厘米左右打个结，用绳子系一下。</span></p><p style="max-width: 100%; min-height: 1em; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"></p></section><p><br></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; font-family: 微软雅黑; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; font-family: 微软雅黑; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(63, 63, 63); font-size: 15px; box-sizing: border-box !important;">吃的时候放入蒸锅中。</span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; font-family: 微软雅黑; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; font-family: 微软雅黑; text-align: center; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(63, 63, 63); font-size: 15px; box-sizing: border-box !important;">旺火蒸熟将就可以吃了。</span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p><br></p><section class="" label="powered by 135editor.com" style="max-width: 100%; color: rgb(62, 62, 62); font-size: 16px; line-height: 25.6px; font-family: 微软雅黑; box-sizing: border-box !important;"><section class="" data-id="39" style="max-width: 100%; box-sizing: border-box; border: 0px none;"><section class="" data-brushtype="text" placeholder="请输入标题" style="padding-right: 10px; padding-left: 10px; max-width: 100%; height: 36px; display: inline-block; color: rgb(255, 255, 255); font-weight: bold; line-height: 36px; float: left; vertical-align: top; box-sizing: border-box !important; background-color: rgb(249, 110, 87);"><span style="max-width: 100%; font-size: 15px; box-sizing: border-box !important;">温暖朴实，家的味道</span></section><section style="max-width: 100%; display: inline-block; height: 36px; vertical-align: top; border-left-width: 9px; border-left-style: solid; border-left-color: rgb(249, 110, 87); box-sizing: border-box !important; border-top-width: 18px !important; border-top-style: solid !important; border-top-color: transparent !important; border-bottom-width: 18px !important; border-bottom-style: solid !important; border-bottom-color: transparent !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></section><p style="max-width: 100%; min-height: 1em; box-sizing: border-box !important;"><br></p></section></section><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; box-sizing: border-box !important;"><span style="max-width: 100%; font-size: 15px; color: rgb(63, 63, 63); font-family: 微软雅黑; line-height: 1.75em; text-align: justify; box-sizing: border-box !important;">吃腊味最好的时节是在冬天，这时候晒出来的腊味才不会坏，特别香而有味。当然，因为容易保存，许多外出务工的客家人也会提前通知家里多做一些，过年之后出门工作好带。<br style="max-width: 100%; box-sizing: border-box !important;"></span></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; text-align: center; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; box-sizing: border-box !important;"><br style="max-width: 100%; box-sizing: border-box !important;"></p><p style="max-width: 100%; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; line-height: 1.75em; text-align: center; box-sizing: border-box !important;"><span style="max-width: 100%; color: rgb(63, 63, 63); font-family: 微软雅黑; line-height: 1.75em; text-align: justify; font-size: 15px; box-sizing: border-box !important;">腊味，现在更是一种家的味道！不知道你家开始灌香肠晒腊肉了没？来源：客家人
页:
[1]