传统客家美食油炸糕的新做法
油炸糕，是客家人的一种传统美食，每逢过年过节几乎家家户户都做。传统的做法是以大米、黄豆作为原料(按一定比例)，在冷水中浸泡一个晚上，次日加些大米饭磨成浆后油炸而成。而我本次介绍的油炸糕，则是以面粉为原料的新做法，不仅避免了浸泡煮饭磨浆的繁锁过程(以往南方面粉稀缺)，而且还保持了传统做法油炸糕的风味，闻起来香喷喷，吃起来外酥里嫩还松软，简单方便，想吃随时可做。现奉献给大家，喜欢的话可以试一试。制作过程：面粉、酵母按1%的配比(300克面粉配3克酵母)倒入盆中，加一小勺白糖，用筷子搅拌均匀。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=4130631459,3229548344&fm=173&app=25&f=JPEG?w=640&h=614&s=198BCD5FE744754F1861D9FA03008031在碗里打入2个鸡蛋并打散，再加400克温水（或400克温牛奶）https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=4208344660,744821238&fm=173&app=25&f=JPEG?w=640&h=629&s=7AAABD45EF49764F106388680300103B
将已打散并加了水的鸡蛋慢慢倒入面粉中，边倒边搅拌。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=3183716298,2473490528&fm=173&app=25&f=JPEG?w=640&h=587&s=62BB3AC55F42714F0EA78C7C03001039
将面粉搅拌成糊状，一直搅拌到没有面疙瘩时为止。https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=1565730134,1117606634&fm=173&app=25&f=JPEG?w=640&h=640&s=D5BB2375F720432E1019D8E10300E031
盖上保鲜膜放入冰箱，冷藏一晩上。https://ss1.baidu.com/6ONXsjip0QIZ8tyhnq/it/u=2297993494,2086609914&fm=173&app=25&f=JPEG?w=640&h=631&s=15B1E335F759636E5EE17C7A03008030
第二天早上拿出来可见面糊已醒发到原来的二倍。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=4196414331,3082264860&fm=173&app=25&f=JPEG?w=640&h=574&s=1BA3D905DF03424F5661147B03008030
准备一个胡萝卜、一些葱叶(不要葱白)。胡萝卜切成碎丁，葱叶切成葱花备用。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=85656783,2740934151&fm=173&app=25&f=JPEG?w=640&h=852&s=FD98BBF0A839A2C6044906350300C04A
将胡萝卜碎和葱花倒入醒发好的面糊里。https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=2942327474,858739772&fm=173&app=25&f=JPEG?w=640&h=631&s=1FFA4A94DC10D6CECD3EB12C03002049
加上一小勺盐。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=1483666491,4137579424&fm=173&app=25&f=JPEG?w=640&h=620&s=3CDA5B95D81372C68A1ED8A403006019
搅拌均匀。https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=1816981424,3672995544&fm=173&app=25&f=JPEG?w=640&h=640&s=F1E1BB57D65469CE8829DD630300E031
将食用油倒入锅里，开火，在油烧至五成热时，把油炸糕专用勺子放入油锅烧热。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2936952837,3107553420&fm=173&app=25&f=JPEG?w=640&h=605&s=AA9205CBC65335C693B139010100C0D2
用汤勺将面糊倒入已烧热的炸糕勺并稍稍压平。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=3509920764,18027983&fm=173&app=25&f=JPEG?w=640&h=628&s=08324F9786317996DBA53C610300E010
https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=378287751,4266642214&fm=173&app=25&f=JPEG?w=640&h=666&s=59B229D5AE1160C659C07C620300D032
将盛了面糊的炸糕勺放入烧开的油锅，当面糊漫漫浮起时，勺子抽离出来再重复相同的操作。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2017855818,3935314195&fm=173&app=25&f=JPEG?w=640&h=667&s=EA9215C5C62A35073E91795903005011
面糊炸成赤黄色时可用筷子翻起另一面继续炸，当两面均炸成赤黄色时说明已成为油炸糕。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=2007453363,185826085&fm=173&app=25&f=JPEG?w=640&h=573&s=EEB02EC68E5341C6553A75790300C052
将炸好的油炸糕挟起控油，边炸边翻边挟起，直至炸完为止。https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=1106802473,422548861&fm=173&app=25&f=JPEG?w=640&h=573&s=F6A00CE71C7251965420A07A03001013
油炸糕成品装盘了。https://ss0.baidu.com/6ONWsjip0QIZ8tyhnq/it/u=4077224868,3733058704&fm=173&app=25&f=JPEG?w=640&h=378&s=9E101EC85C071A511083FA3F03001059
闻起来香喷喷，吃起来外酥里嫩又松软的油炸糕，好吃！https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=2446767485,3399540215&fm=173&app=25&f=JPEG?w=640&h=546&s=9A387684460355457A1B817A0300401B
如果感兴趣，你也试试？https://ss2.baidu.com/6ONYsjip0QIZ8tyhnq/it/u=477629093,3851405019&fm=173&app=25&f=JPEG?w=640&h=545&s=3C1A77957C525DDE1023916103006019
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